Agricultural mycorrhiza

Description

• Microvert is the first formulation in a series of products designed and commercialized based on the very beneficial properties of soil microorganisms that are friendly and symbiotic with plants, especially arbuscular mycorrhizal fungi. It is easy to use and supports plants throughout their growth period. After using this product, mycorrhizal fungi settle in the roots of plants and transfer the water and nutrients needed by the plant to the inside of the plant at a faster and greater rate; as a result, by using this biofertilizer, plants will not only grow better, but will also be more resistant to environmental stress factors such as drought, salinity, and soil compaction. This product is suitable for use in gardens, nurseries, greenhouses, farms, greenhouses, and ornamental and houseplants. There are at least 300 active organisms from different species of arbuscular mycorrhizal fungi in each gram of Mycovert.

Benefits of agricultural mycorrhiza

• Increases the absorption of mineral elements, improves plant growth and health
• Reducing the absorption of harmful elements (sodium and chlorine)
• Better flower and fruit formation and increased plant yield
• Reducing the plant’s need for water, chemical fertilizers and pesticides
• Increasing plant resistance to environmental stresses (drought, salinity, and soil compaction)
• Reducing losses caused by transferring seedlings and seedlings from the nursery to the main field
• Increasing water consumption efficiency
• Increasing the efficiency of chemical fertilizer use
• Reducing the activity of root pathogens

Fertilization operations

• Seeding: Pour the seeds in the shade on nylon or a clean surface and after soaking them with a small amount of water, add mycorrhizal fertilizer to it and mix thoroughly; so that all the seeds are covered with a uniform layer of inoculant. It is enough to moisten the seeds and avoid them becoming wet and sticky. After the seeds have air-dried, proceed to plant in the shade.
• Row: After creating rows of crops, add mycorrhiza fungi at a rate of 100 to 150 kilograms per hectare to the bottom of the created furrows like chemical fertilizers under the seedbed and cover with soil.
• Surface: In turf and cover crops, before planting, add 500 grams of mycorrhiza fungus to each square meter of soil and, after covering it with a thin layer of soil, plant the seeds.

Consumables

• Crop plants
• Vegetables and greens
• Grass cover plants

Consumables other than

• Orchid plants
• Brassica plants (cauliflower, cabbage, Brussels sprouts, radishes, watercress, horseradish, mustard, spinach, turnips, marigolds, and collard greens)
• Types of conifers
• A number of broadleaf trees (oak, beech, hornbeam, birch, and ash)
• Plants of the heather family (broom, cranberry, peony)