Description
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This product affects the membrane by binding to biological macromolecules and interacting with ionic compounds. High purity and compatibility with plant cells result in rapid absorption in the plant. This compound, as a separate and useful source of L-amino acids, allows the plant to use it to increase the quantitative and qualitative yield of the product instead of spending extra energy on amino acid production.
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Product analysis:
Free amino acid |
Folic acid |
55/15 |
47/2 |
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