Antiammonium Extra

Description

Ingredients:

• Herbal extracts
• Organic acids
• Mineral compounds

Mechanism of action:

• The formulation of herbal ingredients in Antiammonium Extra is very precise and based on the active ingredients found in plants. One of these active ingredients is allicin. Allicin is a useful ingredient with broad antimicrobial properties. Allicin is a natural antibiotic and is very useful in fighting bacteria and viral infections by stimulating immune cells and increasing the production of white blood cells. Curcuminoids, polyphenols and curcumins are other active ingredients in this product. These compounds have a strong antioxidant and anti-inflammatory effect and help liver health by improving blood circulation and detoxification. These ingredients strengthen the digestive system by stimulating bile secretion and are useful in treating many inflammatory bowel diseases. These ingredients are also very effective in treating arthritis and joint problems due to their anti-inflammatory properties. Piperine, another active ingredient, is an extremely strong antioxidant. Piperine increases the absorption of curcumin in the body and helps prevent the formation of intestinal gases with its antibacterial properties. Piperine stimulates the taste buds and secretes hydrochloric acid, which improves digestion. The organic acids and mineral compounds in this product have antibacterial and antifungal properties, and by reducing the pH of the digestive tract, they increase resistance to diseases. In general, Antiammonium Extra has an antimicrobial effect and increases the time for food to pass through the intestines. As a result, by reducing the number of harmful bacteria and better absorption of water and nutrients in the intestines, it reduces moisture and, consequently, reduces ammonia gas in the litter.

Benefits of using livestock and poultry:
Environmental effects:

• Reducing bacterial and fungal contamination in feed
• Reducing bed ammonia
• Reducing gas and unpleasant odors from manure and bedding
• Reducing the pH of fertilizer and substrate
• Reducing humidity and increasing dry matter in the litter
• Reducing insect larvae in manure and bedding
• Reducing the number of flies during the change of warm to cold seasons and vice versa
• Reducing the number of coliforms in manure

Physiological effects:

• Reducing respiratory diseases
• Preventing pneumonia
• Reduce enteritis and digestive diseases
• Reducing coccidiosis
• Preventing damage to the body’s skin
• Reducing lameness in the herd
• Reduce joint inflammation
• Appetite and growth stimulant
• Improving conversion rate and herd performance
• Reducing dirty and fertilized eggs

Benefits of consuming seafood:

• Reducing bacterial and fungal contamination in feed
• Reducing water ammonia
• Lowering the pH of water
• Reducing respiratory diseases
• Reduce enteritis and digestive diseases
• Reducing parasitic diseases
• Appetite and growth stimulant
• Increased spawning
• Increased growth
• Preventing damage to the liver, kidneys, and gills

Amount and method of consumption for livestock and poultry:

• 0.5 to 1 kg per ton of feed (if using meat powder or high contamination of feed, up to 2.5 kg per ton of feed can be used)

Amount and method of consuming aquatic animals:

• 0.5 kg per ton of feed

Packaging:

• 25 kg bag