Description
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The probiotic product is based on two strains of Bacillus with high spore production ability. The bacteria in this product easily tolerate the pelleting temperature and conditions in the digestive tract of animals and germinate and become active after reaching the intestine. The metabolites produced by these bacteria increase resistance to diseases by stimulating the immune system and on the other hand, they increase feed digestibility by producing enzymes. The bacteriocins produced by these bacteria, by exerting antimicrobial effects, increase resistance to diseases and increase production efficiency.
Effect cases:
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Reducing deaths from gram-positive and gram-negative enteric pathogenic bacteria
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Significant reduction in pathogenic bacteria in the digestive tract
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Maintaining and sustaining production in mother and laying hen flocks
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Improving feed conversion ratio
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Resistant to pelletizing temperature
Uses
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Laying hen flock and mother
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Broiler chickens
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turkey
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Amount and method of use
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Laying hens, mother hens and turkeys: 300 grams per ton of feed
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Broilers: 600 grams per ton of feed in the initial period (first 10 days of rearing) and 300 grams per ton of feed in the growth and finishing periods.
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