Description
|
Types |
Application | Consumption (based on dough weight %) |
|
cc |
cookie |
0.6-0.7 |
| bc | Biscuit |
0.7-0.75 |
Technology Market
|
Types |
Application | Consumption (based on dough weight %) |
|
cc |
cookie |
0.6-0.7 |
| bc | Biscuit |
0.7-0.75 |
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