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Emulsifying cream for cookies and biscuits

/5

Product Description

Description

Types

Application Consumption (based on dough weight %)

cc

cookie

0.6-0.7

bc Biscuit

0.7-0.75

Reviews

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Types

Application Consumption (based on dough weight %)

cc

cookie

0.6-0.7

bc Biscuit

0.7-0.75

Reviews

There are no reviews yet.

Be the first to review “Emulsifying cream for cookies and biscuits”

Your email address will not be published. Required fields are marked *

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