Fermented oat bran

Description

• Fermented oat bran, while being cholesterol-free and low in fat, contains significant amounts of protein, fiber, and
• Other nutrients: Very good source of vitamins K, E and B vitamins (thiamine B1, riboflavin B2, niacin B3 and folate B9)
• Fermented oat bran contains negligible amounts of salt and is rich in other minerals such as calcium (Ca), magnesium (Mg), iron (Fe), phosphorus (P), potassium (K), manganese (Mn), copper (Cu), zinc (Zn), and selenium (Se).

Properties of oat bran

• Regulating bad cholesterol
• Regulation of total body cholesterol
• Strengthening the immune system
• Blood pressure regulation
• Skin beauty
• Improving digestive function
• Cancer prevention
• Appetite control
• Weight control
• Improving brain and mind function
• Blood sugar regulation
• Prevention of cardiovascular diseases
• Rich in protein and nutrients suitable for the body’s athletic performance
• 450 gram packaging: 15 gram sachet of fermented oats (box of 30)