Fermented wheat bran

Description

• Phytic acid in unprocessed wheat bran causes iron and calcium to be excreted from the body, ultimately leading to anemia and osteoporosis. In the natural fermentation process, the amount of phytic acid is minimized and the amazing properties of wheat bran, including fiber, iron, B vitamins, magnesium, phosphorus, and manganese, can be obtained with a pleasant aroma and flavor.

Product ingredients:

• Fiber, nutritious minerals (manganese, magnesium, phosphorus, iron, copper and zinc) vitamins (B6, niacin, riboflavin)
  Product properties:
• Helps reduce bad blood cholesterol
• Helps reduce blood sugar
• Helps reduce blood fat
• Creating a feeling of satiety
• Helps with weight management
• Help reduce the risk of cardiovascular disease
• Preventing and treating constipation
• Packaging: 10 gram sachet of fermented wheat bran (box of 30)