Fermented wheat germ

Description

• In terms of minerals, wheat germ has high levels of iron, potassium, calcium, phosphorus, and selenium, and significant amounts of omega-6, omega-3, vitamin E, and B vitamins.
  This nutrient has a very short shelf life due to its high level of beneficial oil. The fermentation process not only increases nutrient absorption, but also increases the shelf life of this functional ingredient.

Properties of wheat germ:

• Strengthening the immune system
• Improve heart health
• Reducing the risk of cancer
• Anti-aging properties
• Increased athletic performance
• Improving cellular metabolism
• Promotes muscle development
• Reduce the risk of diabetes
• 450g packaging: 15g sachet of fermented wheat germ (box of 30)