Garden mycorot

Description

• Mycorot is the first formulation in a series of products designed and commercialized based on the very beneficial properties of soil microorganisms that are friendly and symbiotic with plants, especially arbuscular mycorrhizal fungi. It is easy to use and supports plants throughout their growth period. After using this product, mycorrhizal fungi settle in the roots of plants and transfer water and nutrients needed by the plant to the inside of the plant faster and in greater quantities; as a result, by using this biofertilizer, plants will not only grow better, but will also be more resistant to environmental stress factors, such as drought, salinity, and soil compaction. This product is suitable for use in gardens, nurseries, greenhouses, farms, greenhouses, and ornamental and houseplants. There are at least 100 active organisms from different species of arbuscular mycorrhizal fungi in each gram of Mycorot.

Benefits of Mycorot

• Increases the absorption of mineral elements, improves plant growth and health
• Reducing the absorption of harmful elements (sodium and chlorine)
• Better flower and fruit formation and increased plant yield
• Reducing the plant’s need for water, chemical fertilizers and pesticides
• Increasing plant resistance to environmental stresses (drought, salinity, and soil compaction)
• Reducing losses caused by transferring seedlings and seedlings from the nursery to the main field
• Increasing water consumption efficiency
• Increasing the efficiency of chemical fertilizer use
• Reducing the activity of root pathogens
• Fertilization operations

  • Pot size	Fertilizer usage per pot
    Half liter	20 grams
    1 liter	50 grams
    3 liters	70 grams
    5 liters	100 grams
    10 liters	200 grams

    Potted: Add mycorrhiza fungus to the area below the plant’s root mass when planting, according to the size of the pot (try to keep the roots in direct contact with the organic fertilizer).

  • Seedling height (cm)	Fertilizer application rate per seedling
    20>	20 grams
    20-30	50 grams
    30-40	70 grams
    40-60	100 grams
    200 grams	60 <

    Nursery: When planting seedlings in the original soil, add mycorrhiza fertilizer in proportion to the height of the seedling in the planting hole and under the root ball (try to keep the roots in direct contact with the organic fertilizer).

  • Row: After creating rows of crops, add mycorrhiza fungi at a rate of 100 to 150 kilograms per hectare to the bottom of the created furrows like chemical fertilizers under the seedbed and cover with soil.
  • Surface: In turf and cover crops, before planting, add 500 grams of mycorrhiza fungus to each square meter of soil and, after covering it with a thin layer of soil, plant the seeds.
  • Trees (fertilizer): For established gardens, once every two years, at the end of the winter season and when fertilizing the trees, distribute one kilogram of mycorrhiza fertilizer on both sides of the shady edge of each tree and in the fertilizer hole.
  • Greenhouse: To propagate plants in a greenhouse (seeds, cuttings, and seedlings), mix 20 kilograms of mycorrhiza fungus per cubic meter of greenhouse soil and use it in the greenhouse to grow plants.

   

  Consumables

  • Fruit trees
  • Shrubs
  • Flowers and ornamental plants
  • Vegetables and greens
  • Grass cover plants
  • Many pasture plants

   

  Consumables other than

  • Orchid plants
  • Brassica plants (cauliflower, cabbage, Brussels sprouts, radishes, watercress, horseradish, mustard, spinach, turnips, marigolds, and collard greens)
  • Types of conifers
  • A number of broadleaf trees (oak, beech, hornbeam, birch, and ash)
  • Plants of the heather family (broom, cranberry, peony)