Description
- Lactic acid sourdough is the result of the activity of certain lactic acid bacteria in flour, which ultimately leads to the production of a nutritious fermented product containing unique beneficial microbial metabolites. The product is used in various cereals such as barley, oats, and special grain fermentation products are produced.
- Sourplus (fresh sourdough) wheat
- Wheat sourdough powder
- Packaging: 20 kg
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