Description
- In addition to having several strains of native bacteria that have been cultivated and isolated by the scientific team of this complex during many years of research and conducting numerous master’s theses and doctoral theses, this product also contains organic acids that, in addition to having a positive effect on the function of beneficial intestinal bacteria and improving the health of the herd, reduce the “pH” of the digestive tract and consequently reduce the activity of pathogenic and disease-causing bacteria. All these compounds together cause a synergistic effect and as a result, the effect of each of these compounds becomes more effective than when used alone, and this is the unique feature of this product compared to other products available in our beloved country.
Effects of consumption
- The presence of lactozyme compounds in appropriate amounts together creates a synergistic effect and consequently results in the unique function of Sinketal.
- Better yolk sac absorption
- Reducing stress in the herd
- Increased length and surface area of intestinal villi
- Increasing uniformity in the herd
- Increasing the number and economic indicators of eggs
- Increase egg production period
- Increased absorption of magnesium, calcium and phosphorus
- Increase eggshell strength and reduce the number of broken eggs
- Reducing the need for phytase enzyme
- Improve conversion rate
- Reducing antibiotic use
- Strengthening the immune system and increasing the excretion of toxins
- Reducing digestive diseases such as enteritis and diarrhea
- Reducing casualties
- pH reduction
- Weight improvement at the end of the course
- Reducing ammonia gas in the salon
- Reducing lameness in the herd
Types of consumption methods
- Usable in mesh, pellets and water-soluble
Consumption rate
| Dosage |
(day)Age |
|---|---|
| 150 gram/ton | 15 – 10 |
| 100 gram/ton | 30 – 15 |
| 75 gram/ton | 42 – 30 |
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