Description
Malt extract is rich in disaccharides and trisaccharides, vitamins B, E, and C, iron, manganese, selenium, zinc, and copper, the amino acids lysine, methionine, and valine, and bioactive phytochemical compounds with antioxidant properties.
Benefits of consumption
- Reduce displacement and thermal stress
- Providing the vitamin B needed by bees
- Helping the growth of beneficial microbial flora in the bee’s body
- Improves immune system function
- Increased egg production in the queen
- Extending the life of honey bees
- Reducing medication and treatment costs
- Making food more palatable and attracting more bees to the food
- Improving the texture and taste of dough
- Malt extract performance
- Usage method:
Use in nectar: Add 250 grams of malt extract to a 1:1 solution of water and sugar daily and then use according to the colony population
Note: Prepare the nectar in the required amount and save it for the next day’s consumption
Use in dough: Add 3 kilograms of malt extract to 10 kilograms of dough and use
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