Malt extract sugar premix for honey bees

Description

• When sucrose syrup is used to feed bees, the honey bee must secrete the enzyme diastase and convert sucrose into fructose, glucose, and maltose. As a result, it consumes more energy and destroys the bee’s enzymatic system, followed by a decrease in body fat and protein volume and premature death of the bee. By using “sugar to malt premix”, the bee does not need to spend energy and convert sugar, and glucose, fructose, and maltose sugars are easily available to the bee and are absorbed by the bee’s digestive system, ensuring a safe wintering of the bee.
• Benefits of sugar premix:
• Faster absorption and greater effectiveness
• Increasing the lifespan and population of honeybees
• Improving the quality and quantity of honey bees
• Increasing the body reserves of honey bees
• Improving honeybee wintering
• Method of use: For each hive, dilute 1 kg of sugar premix in 0.5 liters of 40-degree distilled water and provide it to the bees.