Poultry malt extract

Description

• Malt extract is rich in disaccharides and trisaccharides, vitamins B, E, and C, iron, manganese, selenium, zinc, and ferrous iron, the amino acids lysine, methionine, and valine, and bioactive phytochemical compounds with antioxidant properties that improve growth and reduce feed conversion ratio in poultry.

• Benefits of consumption

• Increasing palatability

• Treatment of ascites

• Strengthens digestive system function

• Improving microbial flora

• Improving safety indicators

• Improve conversion rate

• Improve thermal and displacement stresses

• Reducing casualties

• Instructions for using malt extract for poultry:

• Mix with feed: 2 kilograms of poultry malt extract + 3 liters of lukewarm water + 1000 kilograms of feed. First, mix 2 kilograms of the extract in 3 liters of lukewarm water and then gradually pour it into the mixer while mixing the feed until it is completely mixed with the feed.

• Water-soluble: 2 kg of malt extract + 3 liters of lukewarm water + 1 liter of poultry drinking water. First, dilute 2 kg of malt extract in 3 liters of lukewarm water and add the solution to 1000 liters of drinking water.