Promalt

Description

• Promalt is rich in maltose sugars, maltotriose, natural maltodextrin, and bee-specific probiotics, acting as a synbiotic product.

• Benefits of consumption

• Prevention of stressors

• Microbial balance of the digestive tract

• Improve digestion and absorption of nutrients

• Prevention of pathogens

• Increased resistance to disease

• Lengthening and regeneration of intestinal microvilli

• Reducing medication and treatment costs

• Improves immune system function

• Extending the life of honey bees

• Increased spawning in the property

• Method of use:

• Use in nectar: ​​Add 100 grams of Promalt to a 1:1 solution of water and sugar and then use according to the colony population.

• Note: Prepare the required amount of nectar and save it for consumption the next day.

• Use in dough: Add 500 kg of Pro Malt to 10 kg of dough and consume.