Description
- Sincof is a synbiotic product (probiotic + prebiotic) for use in feeding suckling calves to prevent and treat diarrhea. This product contains indigenous Iranian microorganisms that, when consumed in appropriate amounts, have beneficial effects on the health and function of the host’s digestive system and prevent various problems during the calf raising period and increase herd performance. Sincof, in addition to three indigenous probiotic strains, contains prebiotic compounds that increase the population of beneficial intestinal bacteria and also prevent the growth of opportunistic and pathogenic bacteria such as Campylobacter jejuni and Colibacillus. Sincof, due to the presence of appropriate prebiotics, absorbs and eliminates feed toxins and reduces damage to the intestine. The organic acid in Sincof, in addition to having a positive effect on the function of beneficial intestinal bacteria and improving the health of the herd, regulates the “pH” of the digestive system and, as a result, reduces the activity of pathogenic and disease-causing bacteria.
Effects of consumption
- The presence of Sincoff’s ingredients in the right amounts together creates a synergistic effect, resulting in Sincoff’s unique performance.
- Reducing casualties
- Weight improvement at the end of the course
- Increased breakdown and excretion of toxins (mycotoxins)
- Increase beneficial intestinal bacteria
- Improving and increasing beneficial intestinal bacteria. The mechanism of action is such that it has the ability to change the intestinal microbial flora in favor of the beneficial bacterial population, and by changing the flora, it improves digestive problems.
- Herd uniformity
- Increased length and surface area of intestinal villi
- Reducing stress in the herd
- Improve conversion rate
- Reducing antibiotic use
- Boosting the immune system
- Reducing digestive diseases such as enteritis and diarrhea during calf infancy
- Inhibiting the growth of bacteria such as Campylobacter jejuni and colibacillus
- Reducing lameness in the herd
- Decreased intestinal pH
- Accelerate rumen maturation in calves
Types of consumption methods
- Can be used in mesh, pellets and dissolved in milk and water
Consumption rate
| Consumption rate |
Age |
|---|---|
| One hundred grams of concentrate per ton | One to three weeks |
| 100 gram/ton | Four to eighteen weeks |
| 75 gram/ton | Eighteen weeks to the end of the course |
| 150 gram/ton | Stress conditions |
| 125 gram/ton | 24 hours after vaccination |
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