Sourplus powder (lactic sourdough)

Description

• Sourplus powders are used in industrial breads, industrial and traditional semi-finished products, various types of cakes and pastries, pasta, and other grain products. Its use not only enhances technological properties such as dough strength, but also increases the quality and shelf life of the product.
• Lactic acid sourdough is the result of the activity of certain lactic acid bacteria in flour, which ultimately leads to the production of a nutritious fermented product containing unique beneficial microbial metabolites. The product is used in various cereals such as barley, oats, and special grain fermentation products are produced.
• Barley lactic sourdough
• Sourplus Barley Powder
• Packaging: 20 kilos