Description
- Yeast extract is a nutrient source prepared from Saccharomyces yeast as the main ingredient. This substance is rich in vitamins, proteins and essential substances for growth and development. Yeast extract is known as a useful and natural food supplement and its various products are used by humans. Yeast has been used by humans for many years as a protein and nutrient-producing factory, and with the enzymatic processes of this cell, it can be used as a useful and nutritious substance for the growth of various cells from bacteria to animal cells. Among the compounds of this substance are essential amino acids, which are normally produced by this yeast. The main active ingredients in yeast extract include all B vitamins except vitamin B12, unless brewer’s yeast is also enriched with vitamin (B12). B vitamins including thiamine (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), pyridoxine (B6), folic acid or folate (B9) and biotin (H) are found in yeast extract. For this reason, yeast extract has attracted a lot of attention as the best source of natural vitamins. Minerals (about 14 types of minerals) are found in yeast extract, especially chromium, phosphorus and selenium. Zinc, iron, copper, magnesium, manganese and potassium are other valuable minerals in this substance. According to the reports, chromium in yeast extract is considered the best dietary source of chromium. Yeast extract also contains fiber, with nearly 18-20 grams of extractable fiber reported per 100 grams of dry yeast extract. One of the valuable ingredients in yeast extract is beta-glucan. Beta-glucan is also a strong antioxidant and is very effective in strengthening the immune system.
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