Aquatic Cookware

Description

Ingredients:

• Artemisia annua plant extract
• Oak leaf extract
• Garlic extract

Mechanism of action:

The formulation of this herbal anticoccidiosis medicine is based entirely on the active ingredients of the plants of the oak, garlic and artemisia. Artemisinin is the most important active compound in artemisia, which has strong antiparasitic effects. Artemisinin, through the destruction of peroxide complexes, causes the formation of free radicals, resulting in oxidative stress in the parasite. These radicals directly inhibit sporulation and prevent the formation of the parasite’s cell wall. Artemisinin is also an inhibitor of the endoplasmic reticulum and disrupts calcium ion homeostasis, resulting in disruption of cellular pathways regulated by this ion, such as protein secretion, motility, cell division and differentiation. As a result, artemisinin reduces the excretion of parasite oocysts from the animal and also reduces sporulation in excreted oocytes. Reducing oocyst excretion leads to disease control and prevention of its transmission and spread at the herd and farm level. Another antiparasitic effect of Artemisia annua is to prevent parasites from adhering to the epithelial cells of the digestive tract and their death. In addition, Artemisia annua contains compounds that help maintain the natural microflora of the digestive tract, thereby increasing nitrogen absorption and preventing the invasion of pathogenic and infectious bacteria. It also increases growth rate and improves the performance of aquatic animals. Tannin is the most important effective compound of oak placenta, which penetrates the wall of oocysts and inactivates the enzymes responsible for sporulation. In addition, tannins improve the digestive tract environment by having antimicrobial, antioxidant and anti-inflammatory properties. Tannins remove them from the reach of digestive tract bacteria by creating complexes with proteins so that they reach the intestinal environment safely and are absorbed by the body’s cells. Therefore, tannins increase weight and improve the conversion rate. Sulfur compounds in garlic, such as allicin, have broad antimicrobial properties that can reduce the negative effects of microbial infections. Allicin effectively inhibits the sporulation of parasites. Allicin also increases phagocytosis-related factors, causing the death of bacterial cells and reducing the severity of mortality due to infections such as Aeromonas. In general, the formulation of the drug Coxifit is such that these active ingredients together have the highest efficiency and are safe at the same time.

Effects of Coxifit:

• Increasing the efficiency of protein consumption and throughput
• Improving growth efficiency and feed conversion ratio
• Decline in protozoan populations
• Reducing the population of digestive parasites
• Reduce the proliferation of pathogenic bacteria
• Herd uniformity and health
• Improves digestive function
• Preventing the negative effects of ammonium on the liver

Dosage and method of use:

• 0.5 kg per ton of feed