Description
Ingredients:
- Probiotic Lactobacillus acidophilus (Lactobacillus acidophilus)
- Probiotic Lactobacillus casei (Lactobacillus casei)
- Probiotic Bifidobacterium bifidum(Bifidobacterium bifidum)
- Enterococcus faecium probiotic(Enterococcus faecium)
(Total probiotics at least 1×1011 per kilogram)
- Prebiotic Dextran Oligosaccharide
- Licorice extract
Mechanism of action of Synbiofit P:
- Lactic acid-producing bacteria are part of the natural flora of the digestive tract of poultry. After being introduced into the digestive tract, these microorganisms produce lactic acid to a large extent, preventing the growth of pathogens and reducing the risk of digestive diseases. The decrease in the pH of the digestive tract and the increase in the activity of digestive enzymes that result from the activity of these bacteria lead to better absorption of micronutrients, including vitamins, amino acids, and minerals such as zinc, phosphorus, calcium, and manganese, and as a result, improve the feed conversion ratio. These bacteria also increase the body’s resistance to diseases by stimulating the immune system and greatly reduce the need for antibiotics. The simultaneous use of these bacteria with dextran increases their proliferation and improves their performance in the intestinal environment. Licorice extract contains a variety of compounds, including triterpenoid saponins, flavonoids, isoflavones, coumarins, and polysaccharides. Triterpenoids and other compounds in licorice extract, including flavonoids, have antioxidant properties and reduce oxidative stress caused by physical factors (heat, humidity, transportation, etc.) and chemical factors (aflatoxins in the diet, etc.), thereby improving blood biochemical indices and organ function. Licorice also prevents and heals peptic ulcers by increasing mucus secretion and its anti-pepsin activity.
Benefits and effects of Synbiofit P:
- Increase digestion and absorption of nutrients and improve digestive system function
- Reducing pathogens and strengthening the microbial flora of the digestive tract
- Reducing inflammation and digestive ulcers
- Prevention of gastrointestinal infections (Salmonella, E. coli, etc.)
- Preventing diarrhea and digestive problems
- Strengthening the immune system and response to vaccination
- Improving feed conversion ratio
- Increased weight gain and end-of-course weight
- Improving herd performance, especially under stress conditions (physical and chemical)
- Increasing production and improving egg quality (improving shell quality and reducing hatching)
- Alternative to growth-promoting antibiotics
- Reducing casualties
Dosage and method of use:
- Broiler chicken
Up to 21 days of age: 200 grams per ton of feed
From 21 days of age to the end of the rearing period: 100 grams per ton of feed
- Laying hen and mother
Up to 21 days of age: 300 grams per ton of feed
From 21 days of age to the end of the rearing period: 200 grams per ton of feed
- Laying hen and mother
During the production period, 100 grams per ton of feed
- Ancestor chicken
200 grams per ton of feed
- Turkey, quail, and ostrich
Up to 21 days of age: 200 grams per ton of feed
From 21 days of age to the end of the rearing period: 100 grams per ton of feed
Reviews
There are no reviews yet.